Platform Business

Introducing Japanese quality

to the world


Which countries should I target for expansion?
What are the procedures for founding a company in these countries? What about visas?
How do I make an agreement?
I want to open more outlets!
I want to expand overseas with a new business venture!

When expanding overseas, you will inevitably have questions and uncertainties, and be facing a major turning point. At Food’s Style, we provide powerful solutions for overseas expansion, outlet development, and new business initiatives, based on our abundant consulting experience and our first-hand expertise in outlet development.

Head of Platform Business
吉田範之
Noriyuki Yoshida
Born July 2, 1963
Graduated from the School of Education, Waseda University, in 1986.
Worked for Shiseido (Wellness business) and Nippon RB Development, Inc. (commercial facility consultant) before founding TB Consultants in 1999.
Was appointed as Vice-president and director of Food's style in 2017.
Solutions for overseas expansion

  1. Start-ups
    No matter which country you are targeting, there are certain local procedures and professional services that will always be necessary. For example, you will have to establish a company, open a bank account, and obtain a visa. The services that you will require include accounting, legal, human resources, and location development services, etc.

  2. Overseas consulting packages
    Drawing on our expertise in overseas consulting packages, we can connect you to the local experts whose services you will require. By constructing business packages for overseas expansion that are based on actual contracts, we can build packages that are more robust and easy to deploy.

  3. Platform services
    We help you to complete the export procedures for your original food products and your designated equipment, tableware, uniforms, fixtures, etc. We can also help you procure items from local suppliers.

Matching & Consultation

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Solutions for restaurateurs

Every restaurant enterprise starts

from a single outlet.

Your first outlet is performing superbly. So what now? Should you expand outwards or keep your resources concentrated? What about personnel? Organisational framework? Finance? Locations? These are the kinds of questions that restaurateurs must grapple with when planning their expansion.
But you don’t have to face these issues alone. Why not take advantage of our expertise? Together, we can discuss these issues, identify and work towards solutions, and create an inspiring success story.
Before entering any formal agreement, we will carefully listen to your situation and take time to build up a rapport. We are committed to fulfilling the promise of delivering success.

Helping producers market their products in Tokyo

Earnest producers are meticulous about the quality of water and feeds they use, and raise their crops or livestock in an eco-friendly manner. Honouring this diligent attitude, we aim to deliver these products to consumers in Tokyo.
Food’s Style is committed to supporting the efforts of producers by educating Tokyoites about the meticulous attitudes and vibrancy of rural communities and providing product development solutions.
We are also committed to tackling global environmental issues in a way that emphasizes their relevance to people’s everyday lives.

Peripheral business solutions for restaurant

Restaurateurs who are expanding overseas often run into difficulties with procuring equipment. Sometimes it is unexpectedly difficult to procure equipment that would be readily available in Japan, and the equipment is sometimes of a much lower quality compared to the Japanese equivalent and is easily damaged. Accordingly, restaurateurs undergo considerable stress for each and every piece of equipment they must procure. Food’s Style has experienced first-hand the challenges of developing a network of restaurant in the United States, and it has also built up a track record of providing solutions for businesses looking to expand in Asia. Drawing on such experience, we can propose meticulous solutions that are tailored to your needs and the situation on the ground, thereby helping you develop your new restaurant venture.