レストラン事業

Our restaurant business is all about the spirit of omotenashi. With a meticulous attitude towards food and people, we connect Japan with the wider world and connect rural communities to the city.

In addition to operating a range of restaurant ventures in Japan, Food’s Style is also developing restaurant overseas. Our focus overseas is to export Japan’s traditional gastro-culture and omotenashi spirit and connect Japan with the wider world. Our focus in Japan is to promote lovingly created agricultural produce to city dwelling consumers, thereby linking rural communities with the heart of the city. Also, with the aim of conveying the fantastic value of Japan’s traditional gastro-culture and its lovingly created agricultural produce, we also devote our energies to training individuals who embody the omotenashi spirit. By conveying the omotenashi spirit through food, we aim to inspire the world.
らーめん山頭火

Hokkaido Ramen Santouka

A gentle flavour in the mouth that soon develops into a deep flavour
Since the 1980s, Hokkaido Ramen Santouka’s salt flavoured ramen dish has taken the world by storm. It is served in a simple bowl, unlike many ramen and donburi dishes, and garnished with a pickled plum. The white tonkotsu (pork belly) broth, carefully simmered over a low heat, can be enjoyed until the very last drop. Hokkaido Ramen Santouka continues to use the same exact recipe, which fully brings out the umami of the ingredients, ensuring the signature mild and gentle flavour.
In 2014, we opened a Hokkaido Ramen Santouka outlet in Bellevue, Washington. We have since expanded through franchising, and currently have three outlets in Washington and Massachusetts. Faithful to the restaurant’s founding ethos, we aim to further expand the outlets to introduce the contents of "washoku" the internationally acclaimed Japanese cuisine.
Hokkaido Ramen Santouka’s broth is entirely handmade from scratch at the restaurant, including those outlets overseas as well as in Japan. The chef tries to use as little salt as possible and follows a meticulous and painstaking recipe. This ensures that the ramen embodies the founding principles by being delicious, healthy, and great for the family to eat.
Hokkaido Ramen Santouka aims to always deliver the same great taste, so that it continues to be loved by people around the world.

City Farm

Barbecue Terrace


A new kind of barbecue site that links the farm to the city
Located on the rooftop of DiverCity Tokyo Plaza, Odaiba, City Farm Barbecue Terrace is a new kind of barbecue terrace. Like the adjacent rooftop garden, it allows city dwellers to experience food from the farm to the plate. Despite being situated in the heart of Tokyo, visitors will encounter ocean breezes and nature’s charms, taking them out of conventional city life. The barbecue terrace is adjacent to a lush rooftop garden, where you can hear the chickens and, in the evening, a chorus of frogs. The pleasant ocean fragrance blowing in from the Pacific will take your mind off the stresses of the city, and despite the fact that this is the roof of a shopping mall; you will experience a unique sense of openness. With a capacity of over 600 people, this is the largest such venue in Tokyo. If you order your food in advance, you can turn up without bringing anything. You can also bring your own food and drink. You do not need to bother with lighting the charcoal or setting up and cleaning the barbecue. Plates, chopsticks, and similar items are included in the price. The menu features organic vegetables grown in the rooftop garden and lovingly created agricultural products that one does not often come across in Tokyo. Going forward, we plan to introduce glamping elements and continue to provide new barbecue-related leisure options.
スモールマーケット@デリ

SMALL MARKET@DELI
Each serving brings new smiles

This is our mission at SMALL MARKET@DELI.
Health is a source of a smile
We support people’s diets by delivering great tasting products.
Recently there has been increasing worldwide attention on the health and beauty effects of fruits and vegetables. Nevertheless, people are consuming these items less and less. Nowadays, fruit and vegetable consumption in Japan is only a half to a third of that in Western countries. SMALL MARKET@DELI’s products are packed with seasonal fruits and vegetables. Through these products, we want people to feel healthy and great on the inside and have a beaming smile on the outside. We will never shrink from taking on new challenges, and we will continue to grow, delivering thrills, excitement, and inspiration.

Expansion of other brands

Roast beef

Roast beef

We serve roast beef freshly prepared in the store. The beef is roasted slowly and carefully at a low temperature, resulting in an exquisite delicacy. The beef, with its delicate pinkness, is soft and juicy, and goes beautifully with the store's original fruit-based sauce. The store uses lean meat, which is low in fat and calories and high in dietary protein, so you can enjoy a healthy and delicious meal.