Menya Takeichi

Menya Takeichi

Menya Takeichi

A unique collaboration between Ramen and Yakitori chefs established a new ramen concept restaurant in Tokyo Shimbashi.

a new ramen concept restaurant

Menya Takeichi Concept

Our ramen soup recipe is based on fresh chicken ingredients that are boiled and stewed for a long period of time to extract all the nutritious substances including collagen. The soup is characterized by a white creamy and smooth composition. The secret behind this heavenly Chicken Ramen lies in its tasty, rich, thick chicken broth – the result of the painstaking simmering of chicken and chicken bones, and the addition of springy noodle, ultra tender chicken breast, and half boiled egg. As you pick up the noodles, each strand is perfectly coated with that soup and oil.

3 Strengths

Have a wide target range

Collagen-rich white chicken broth is perfect for health conscious people. Chicken is a borderless product with few religious restrictions.

Simple Operation

Since the soup is delivered by freezing from the factory, there is no need to cook the soup at the store, and it is effective in reducing labor cost, utility cost, and industrial waste cost of the bone.

The ramen is particular about chicken, so it goes well with yakitori and other izakaya dishes.

It is possible to provide Ramen suitable for store concept ,Japanese foods like yakitori and IZAKAYA style menu without losing the uniqueness and commitment of being a ramen specialty store.

NOUKO SHOYU CHICKEN SOUP RAMEN


This is a chicken noodle with soy sauce and thick chicken soup that is difficult to combine. It finally came into being after a long struggle to develop a matching soy sauce!

NOUKO SHIO CHICKEN SOUP RAMEN


The rich chicken white soup with lots of collagen is mixed with a special salt sauce. It is the classic chicken white soup noodle.

Company Profile

Business Type

Ramen

Oversea stores

Thailand,Vietnam,Cambodia,Malaysia,China, Singapore,Hong Kong,Germany

Initial Investment

Low

Looking for foreign partner,Area partner

GYUSHIGE

GYUSHIGE

GYU SHIGE

Popular Barbecue chain brand!
120 stores in Japan.
Craftsmen cook high quality japanese beef!

Safety! Security! Delicious!
「WAGYU-japanese beef」

Safety, Security, and Delicious Wagyu

Gyu Shige is a yakiniku restaurant serving high-quality Japanese beef.We uses selected ingredients, Bincho charcoal, sauce to offer customers really tasty Yakiniku. We are only using safe parts of beef based on WHO (World Health Organization) and OIE (International Organization for Animal Health). We will continue to make further efforts to ensure that quality control and provide safe and delicious beef to our customers. Also, we are working under beef traceability, so that customers can eat yakiniku safely. Individual identification number of domestic beef is managed by beef traceability law,the store displays the lot number of the domestic beef that is offered on that day.

3 Strengths

Distinctly differentiated store packages

We have distinctly differentiated store packages from other stores and competitive chains by gaining store management know-how ,food procurement capability,store design and construction know-how from our accumulated experiences .
By it, it is possible to develop business with strong customer attraction and low risk. Gyu Shige offers Japanese beef which taste different from imported cattle and sweetness of fat is characteristic of domestic beef.

High benefit-cost ratio

Capital investment is one of the major hurdles for individuals who wish to open restaurant.
It is possible to open small store of about 20 tsubo,and if you utilize furnished shop you can drastically decrease initial investment. In addition, it is possible to operate a small number of people who are inexperienced in cooking which leads to reduction of personnel expenses.

Simple Operation

With manualized operation and training system, it is possible to operate with only one employee and part-time job.
As a training system, you will have pre-opening training and follow-up training. Even you are not good at cooking, you can master operation skills. Also, at the time of opening, we will support openings, after opening the store we will conduct operational guidance and problem checks through visit of experienced supervisors. We have a manual about store management which is made by our abundant experiences.

Company Profile

Business Type

Yakiniku、BBQ

Num of units overseas

8

Initial Investment

Mid

Oversea stores

China,Vietnam

ICHIKORO

ICHIKORO

Enjoy stylish ,beautiful,artistic space and dish at “Ramen Bar”!
you can drink,eat a dish eaten with an alcohol accompaniment
and finish off drinking with ramen .

Welcome to Stylish Ramen Bar!

156 CONCEPT

Ramen noodles in chicken and vegetable soup.
The chicken bones have made the soup white-colored, delicious and full-bodied.
The chicken meat on top contains collagen and good for your health.
Not only chicken ramen,you can enjoy ramen noodles in dried small Sardines soup,spicy shrimp soup and salt based soup and so on.
Enjoy stylish space and dishes!

3 strengths

Rich and creamy soup

A very rich, white soup is made from a mixture of chicken bone and vegetables.
It contains plenty of natural collagen.

Selected noodle

A medium sized, whole wheat noodle contains rich vitamins,mineral and fiber.
Low calorie and good for your health.

Popular among women

Stylish space and low calorie noodle attract women.

Noodle in bird pie tongue soup with sea lettuce


Rich but not too heavy soup contains plenty of collagen.
Bird pie tongue soup and sea lettuce are perfect harmony.
The flavors of the ocean spread in your mouth.

Spicy shrimp Dandan noodles


Special house sauce for spicy shrimp dandan noodles
using 18 or more selected condiments and spices.
The brothless dandan noodle is one of the most popular menu and have many repeat customers.

Company Profile

Business Type

Ramen,Bar

Num of units overseas

1

Initial Investment

Medium

Oversea stores

Spain

Fumizen

Fumizen

Fumizen

Tonkatsu made with a commitment to using only the highest grade ingredients

Not only is the meat of high quality ,it is also well balanced.
This is truly a pork work of art.

FUMIZEN CONCEPT

We are a long-standing shop in Hotel New Otani with 40 years of history.
Our cuisine made using only the highest grade ingredients and our warm, homey atmosphere make everyone want to visit again.
Enjoy the deliciousness of ingredients selected with the utmost commitment,including our specialty-Tonkatsu in which the delicious flavor of carefully -selected meat is locked in with a crispy crust.

3 strengths

Authentic cuisine,40 years in the heart of Tokyo

Fumizen started at Hotel New Otani more than 40 years ago.
Fumizen’s “tonkatsu” has impressed the successive prime ministers and celebrities of various fields,
and is also delivering boxed lunch to the Diet at present.
We hope you will be satisfied with our inherited traditional taste of meat and seafood, and even oil and bread crumbs.

Restaurant and take away

Fumizen serves wide variety of restaurant menu and also serves Bento and Pork cutlet sandwich.
It is good to combine the business of restaurant and kiosk,delivery business.

Not only pork cutlet

Fumizen serves Pork cutlet menus and also serving traditional Japanese cuisine such as Sashimi,Sushi,Shabu shabu hotpot.
This wide variety of traditional Japanese menu attracts more customers.

Highest-quality brand pig”royal sangen”


By containing mainly high-quality starch feed with a small content of oil and fat,royal sangen feed results in meat and fat quality with abundant unsaturated fatty acid,namely the oleic acid.
Also,animal raw materials which become the origin of smell(fish meal,etc.)were removed and only pure vegetable raw materials are used.
Strengthening Vitamin E and minerals with our own know-how,juicy and tender meat with high moisture-retaining property and little drip is achieved.

Black pig satsume


Black pig satsuma grown in Kagoshima is a pig fed with corns,culture rice produced in Kagoshima and sweet potatoes, in the nature of Satsuma Peninsula’s southern edge.
It’s climate is well suited for producing black pigs;warm winter and cool summer.
The meat is characterized by fine fibers,richness in gloss and water holding capacity,and lean but tender body.
Further ,large amount of the amino acid to extract the taste is contained which makes the black pig taste even better.

Company profile

Business Type

Japanese Food,Lunch box

Num of units overseas

Initial Investment

High

Oversea stores

TORITAKE

TORITAKE

TORITAKE

Since 1963,56 years of chicken skewers restaurant.

You can enjoy many parts of chicken!
Many parts of chicken are used to make yakitori.
Chicken meatballs,chicken wing,liver and thigh meat are popular forms of yakitori.

TORITAKE CONCEPT

Toritake uses the secret recipe sauce which is continuously brought from generation to generation.
We value these things for our restaurant that high cooking skills , using fresh ingredients , keeping the light on traditional taste and offering cozy place.
Toritake tries make restaurant which is loved by people at all times.
We do hope to serve our authentic taste in your country

3 Strengths

Authentic cuisine, 56 years in the heart of Tokyo

Toritake is loved and patronized by Japanese people at a restaurant hotspot in Tokyo for 56 years.
All the dishes are made from fine ingredients and carefully cooked by a chef of great long experience.

Wide variety of menu

Toritake serves wide variety of chicken menu and also serves rice menu and salad.
The wide variety of traditional Japanese menu attracts more customers.

Recognition in Japan

One of popular Japanese TV program covered the Toritake as a good place for eating and drinking
Toritake appreared in a magazine which is written by one of the most famous gourmet in Japan.

Yakitori


Many people prefer Yakitori grilled over a charcoal fire.
Some prefer salt,others prefer tare sauce for yakitori seasonings.

Stews


The taste of stews depends on the soup stock.
Therefore Toritake take soup stock every day.
Enjoy Miso soup, Jellied broth and so on.

Company Profile

Business Type

Chicken Skewers、Izakaya

Num of units overseas

1

Initial Investment

Medium

Oversea stores

Philippines

Yaro Ramen

Yaro Ramen

Yaro Ramen

The specialty of the Super-size Ramen

Gut-busting Ramen

Yaro Ramen CONCEPT

Piping hot soup.Crisp and tasty vegetables.
Chashu(grilled pork)
We offer a cup of ramen which I cooked with all my heart
and Heart warming hospitality .

3 Strengths

Gut-busting Ramen

Fry fresh vegetable in front of customers and fill the bowl heaping
full of vegetable.
A cup of Ramen is nutrient rich and make ever customers full.

Soup

white soup made by carefully cooking a large amount of selected pork bones for a long time.
Try to remove unpleasant taste and bring out ingredient’s sweet flavor.
Plain soysauce soup and mediun sized,curly noodle brings out the
flavor of the roasted vegetable .

Chashu

Chashu is imported from spain which is regarded as the leanest pork.
It is lean meat with low fat and good quality because it is exposed to the sunlight of the Iberian Peninsula and grown in the prairie.

BUTA YARO


By far the best !
Chashu is imported from spain which is regarded as the leanest pork.
Put plenty of domestic vegetable and 3 slices of chashu on the noodle.
Enjoy the ramen which is cooked with all heart.

Buta Yaro without soup


No.1 customer adoption rates.
Mix egg ,vegetable ,seaweed ,chashu and Thick noodle well.
Eat and enjoy it!

Company profile

Business Type

Ramen

Num of units overseas

20

Initial Investment

Medium

Oversea Stores

China,Hong Kong

Eddy’s Ice Cream

Eddy’s Ice Cream

Eddy’s Ice Cream

Instaoenic Kawaii Ice Cream from HARAJUKU.

It’s full of all girls favorite things.

「Eddy’s Ice Cream has gone viral.」

You can get the most trending Ice cream. The shop attracts Sweet lovers and cute stuff lovers. It’s full of all girls favorite things, the most popular Ice cream shop in Japan now! You can get original menu or choice your favorite corn, ice cream and toppings. Eddy’s ice cream is particular about the details of that product. Watching these ice cream just makes customers feel happy. How about spending lovely time with Eddy’s Ice cream?

3 Strengths

KAWAII Ice Cream from HARAJUKU

Customers can get regular ice cream as well as seasonal limited ice cream which is inspired by event like Christmas, Halloween and valentine’s day. Eddy’s Ice cream launches 2 new items every month.

Photogenic items

Photogenic ice cream make customers want to post pictures on their SNS. Eddy’s Ice cream pays a lot of attention to store design, interiors, booth and items by the season.

Many toppings and flavors

Eddy’s Ice Cream serves colorful toppings like cookies and chocolate. Customers can make their own ice cream by choosing their favorite toppings and flavor of Ice cream. There’s 3 flavor of Ice cream. Milk, strawberry, Mix.

American


One of Regular Menu. The lowest price in regular menu.

Unicorn


The most popular ice cream at Eddy’s tee cream.using cotton candy. Looks cute and it’s a taste you don’t tired of.

Company Profile

Business Type

Ice cream

Num of units overseas

1

Initial Investment

Low

Oversea Stores

America Hawaii

SUTADONYA

SUTADONYA

SUTADONYA

About 50 years of “Legendary” Rice Bowl

Received top prize at 22nd food service industry award for product development department.

SUTADON CONCEPT

In 1971, Sutadonya was founded, and its owner had the vision of offering filling meals at affordable price for the young generation.
Through trial and error, what started as a back-kitchen meal for the staff evolved into the “sutadon.”
With the kick of garlic-enhanced soy sauce and a standard portion that is 3 rice bowls’ worth of food, the dish quickly became a hit among our best customers and eventually made its way onto the regular menu.
The “sutadon” became beloved of nearby university students and office workers, not to mention hungry local youths.
Thus, the “Meibutsu sutadon no mise” was spun off as its own store dedicated to serving this dish.

3 Strengths

Addictive taste of the secret sauce

Sutadon’s “garlic infused soy sauce” is top secret of the company.
The recipe is kept by only 3 person of the company.
Once you know, never forget,
It’s addictive!
Sutadonya was awarded a ‘gold prize’ by 10th karaage grand prix in the category of soy sauce in eastern Japan.

Simple operation

The Sutadon’s dishes are fresh hot and delicious because we are made on order.
The main menu of “Sutadon”’s ingredients are simple, pork belly and green onion, That’s it.
Our secret sauce and high heat stir-fry makes this simple ingredients to great sizzling dish.
You will be able to recreate the taste through training.

Flexible style of restaurant

In Japan ,there is many style of Sutadonya restaurant from small space restaurant like foodcourt or has mainly sheets at counter to huge space restarant at suburbs.
And you can choose wide variety of menu in accordance with your restaurant’s situation.

SUTADON


Sutadon is cooked and served to order.
Slow-sauteed pork belly has the flavor locked in and is enhanced with our secret sauce, then quickly stir-fried at high heat.
This process creates our only one sizzling Sutadon rice bowl!

Karaagedon


Marinate the chicken leg in our secret sauce and fry crispy.
Big karaage has a strong flavor of garlic.

Company profile

Business Type

Rice Bowl、Japanese Food

Num of units overseas

3

Initial Investment

Medium

Oversea stores

USA

JUNKICHI

JUNKICHI

JUNKICHI

Junkichi Robata Izakaya is an upscale authentic style of Japanese cuisine utilizing a live fire charcoal grill.

Produced by a chef from Ginza, the most gastronomic place for japanese food

JUNKICHI ROBATA IZAKAYA CONCEPT

Here at Junkichi you will be welcomed with open arms and given the best service by our hospitality team.
Junkichi is the perfect place to gather with friends around our traditional open hearth designed kitchen and enjoy our selection of the freshest local fish, vegetables and high grade meats with the lively service and hospitality of the Junkichi team.

3 Strengths

Upscale Authentic Japanese Cuisine

It is not an exaggeration to say that Tokyo’s Ginza district is the gastronomic center for Japanese food. And in the heart of Ginza, there is Ginmasa, one of the most popular robatayaki restaurants. The chef who previously worked at Ginmasa has produced the entire menu for JUNKICHI. Please enjoy our upscale authentic Japanese dishes!

Robatayaki Style

Robatayaki is a Japanese grilling tradition in which skewers are slow-grilled over intensely hot “binchotan”( a type of which is high carbon charcoal) to cook food to perfection – crunchy on the outside and juicy in the center.

The most enjoyable setting for eating

JUNKICHI is going to serves the delicious “Robatayaki” in a lively izakaya style setting, which we believe is the most enjoyable setting for eating. Izakaya is a Japanese style pub, where you can enjoy a “tapas” style meal over good drinks and good conversation with your friends. JUNKICHI will also offer a good selection of reasonably priced sake selected carefully by a sake sommelier.

Miso Baked Sablefish (Saikyou yaki)


Mild flavor. Griled local sablefish with Miso paste.

Sashimi Dishes


Like beautiful flowers for your eyes, we offer Sashimi Dishes fresh from the sea.

Company Profile

Business Type

Izakaya,Robatayaki

Num of units overseas

1

Initial Investment

high

Oversea stores

U.S.A

TORIJIRO

TORIJIRO

TORIJIRO

Yakitori shop directly operated by a butcher. Please enjoy delicious and fresh chicken dishes at reasonablel price.

Over 40 kinds of chicken dishes, Yakitori specialty shop

Offer fresh chicken dishes at reasonable price

Torijiro is a company that brings real, authentic Japanese yakitori to Hong Kong. Our unique business style enables us to deliver local Japanese poultry like hanamidori from Fukuoka, nanbudori from Iwate and akadorisatsuma from Kagoshima. We ensure our high quality chicken livers by shipping them by air. Our salt-flavored chicken has the ultimate savory flavor due to our carefully hand-picked salt. Our chicken infused in a Tare sauce that is original and homemade. Yaki is the name of our secret recipe. On top of all that, our kara-age, steamed chicken, chicken broth that is based in our suidaki-nabe and motsu-nabe, and also our secret menu item tori-soba are all very popular dishes.

3 Strengths

Wholesome Market

We offer high quality products at an extremely reasonable price to our customers. This enables us to purchase at almost the same price as a directly managed store. This would cause a high reate of usage in any other franchise store. We aim to both of directly managed stores, and franchise stores to that they can all offer our customers a delicious kushiyaki.

Opening a Business with Small Amount of Funds

TORIJIRO operates with a management style of small scale of stores and staff members in order to save money when opening, including rent and labor costs, but also to increase the interest rate at the same time. A kitchen whose layout focuses on effective operation with our know-how enables small scale management. We can secure a space for tables even with a small scale store by placing seats by the kitchen.

Support System

We have a training program that allows our staff to learn all the necessary skills in 30 days. It can be extended up to three months for free depending on the situation. You learn preparation of foods, opening tips, hall staff services, cooking methods, bartending methods, best positions for cooking area, and open/closing operations at an actual store. We are responsible in supporting trainees to the very end until they are satisfied. Our staff and local Japanese food consultants also continue to support you with regular checks of operations, and food quality checks after the opening.

Deep Fried Chicken


Each piece is large and juicy. Made with our original recipe

Steamed Chicken


We arrranged Vietnamese Hainanese chicken rice in our own special TORIJIRO way. Our homemade sauce will made you addicted.

Company Profile

Business Type

Izakaya,Yakitori,NNQ

Num of units overseas

2

Initial Investment

Low

Oversea Stores

Thailand,Hong Kong

YAKINIKU GREAT

YAKINIKU GREAT

Serving A5-Graded Japanese Black Wagyu Beef
Purchased directly from the provider.

The most delicious Yakiniku(Japanese BBQ)in the world!

Welcome to the greatest Yakiniku restaurant in the world!!!!!

GREAT YAKINIKU offers each of our customers comprehensive products such as specialized wagyu and the best customer service. We serve meat with specific characteristics so that the customers can enjoy an “exclusive cut experience” in the similar way that people can enjoy various types of fish at sushi restaurants. Narrowing down types of meat to rare types enables us to make a a high profit compared to other stores. The combination of comprehensive products at a specialized restaurant, and a simple kitchen operation is also one of our features. We are proud of this management style, as we believe that is the best way to create a store loved by all for a long time. We strongly recommend this style for people who want to have stores long living stores.

3 strengths

The Freshness of Meats and Gross Profit Ratio

We offer the highest grade of extremely fresh cut wagyu in order to enable our coustomer to enjoy super rare grilled wagyu as if it were melting in their mouth. The extreme freshness make it possible to serve most pieces as a rare cut, which means we can reduce a large amount of loss. We don’t serve the so-called “regular parts”, so our gross profit ratio is higher than normal yakiniku restaurants. Once you manage YAKINIKU GREAT, you will not be able to manage any other yakiniku restaurant. However, staff needs intensive training about meat. So YAKINIKU GREAT is not recommended for people who want to provide yakiniku at a low prices.

Potential of Our Products

Our customers can enjoy “various rare cuts” while cutting, grilling and seasoning using a method that makes the most of each part of extremely fresh kuroge-wagyu at YAKINIKU GREAT just like how people enjoy various types of fish at sushi restaurants. In addition, we use a specific “magic roaster” to grill meats in a few seconds in order to our customers can enjoy melting rare meats with the best condition. We prepare secret home-made and additive-free dishes since our opening.

Repeat Rate

We put the highest priority on consistency in both of products and services. The hall and kitchen operations are done so that our customers can enjoy rare cuts of meat, so our staff has intensive training. We make our best effort to provide the best service for each customer by collecting the as much information as we can.

Chef’s Special


Usually, there are 3 types of specials in rare cut menus. Most of our customers order this because they can have a well-balanced meal, and the chef’s recommended parts that change every day.

Top Grade Muscle


One of the things that YAKINIKU GREAT takes pride in is using top blade muscle in every menu. Even though, it is a lean meat, but we use the highest quality. Pieces that have a Beef Marbling Standard of 9-10 fat are delicate. They are the ultimate rare cut that doesn’t have too much fat, but also have the greatest taste of lean meats and is mouth melting. Due to our purchase logic, we can offer this top blade muscle to more people.

Company Profile

Business Type

Yakiniku

Num of units Overseas

2

Initial Investment

Medium

Oversea stores

Hong Kong