Manila Project!

Manila Project!

Hello.
My coworker will go to Manila for conclusion of basic agreement.
We are aiming to open in February 2020😉

LA Project!

LA Project!

Hello
We have a guest from US this week😉
He would like to run Japanese food brand at LA.
Therefore we do japanese food tour over 3 days‼️

 

 

Kick off a Cambodia Project!

Kick off a Cambodia Project!

Hello,Everyone.
In December 2019,Our client will open their restaurant in Cambodia‼️
Therefore our staff went to Siem Reap last week for a contract
We start in full swing from now😊

 

Exhibited at International Franchise Exhibition in NY!

Exhibited at International Franchise Exhibition in NY!

Hello,Everyone.
We just went back from NY last week🛩
We got about 450 people’s information who are thinking about Japanese F&B business.
And we had MTGs with about 100 people.
There’s many Japanese Ramen restaurant in NY and I met so many people who want to run Japanese Ramen business.
Through it,I know that Ramen is still very popular among foreigners.

International Franchise Expo in NY

International Franchise Expo in NY

International Franchise Expo In New York City will be held from this Thursday.
I would like to treasure every meeting and encounter I have at the EXPO 2019 and lead to expand Japanese food around the world‼️😄

https://www.ifeinfo.com/

GYUSHIGE

GYUSHIGE

GYU SHIGE

Popular Barbecue chain brand!
120 stores in Japan.
Craftsmen cook high quality japanese beef!

Safety! Security! Delicious!
「WAGYU-japanese beef」

Safety, Security, and Delicious Wagyu

Gyu Shige is a yakiniku restaurant serving high-quality Japanese beef.We uses selected ingredients, Bincho charcoal, sauce to offer customers really tasty Yakiniku. We are only using safe parts of beef based on WHO (World Health Organization) and OIE (International Organization for Animal Health). We will continue to make further efforts to ensure that quality control and provide safe and delicious beef to our customers. Also, we are working under beef traceability, so that customers can eat yakiniku safely. Individual identification number of domestic beef is managed by beef traceability law,the store displays the lot number of the domestic beef that is offered on that day.

3 Strengths

Distinctly differentiated store packages

We have distinctly differentiated store packages from other stores and competitive chains by gaining store management know-how ,food procurement capability,store design and construction know-how from our accumulated experiences .
By it, it is possible to develop business with strong customer attraction and low risk. Gyu Shige offers Japanese beef which taste different from imported cattle and sweetness of fat is characteristic of domestic beef.

High benefit-cost ratio

Capital investment is one of the major hurdles for individuals who wish to open restaurant.
It is possible to open small store of about 20 tsubo,and if you utilize furnished shop you can drastically decrease initial investment. In addition, it is possible to operate a small number of people who are inexperienced in cooking which leads to reduction of personnel expenses.

Simple Operation

With manualized operation and training system, it is possible to operate with only one employee and part-time job.
As a training system, you will have pre-opening training and follow-up training. Even you are not good at cooking, you can master operation skills. Also, at the time of opening, we will support openings, after opening the store we will conduct operational guidance and problem checks through visit of experienced supervisors. We have a manual about store management which is made by our abundant experiences.

Company Profile

Business Type

Yakiniku、BBQ

Num of units overseas

8

Initial Investment

Mid

Oversea stores

China,Vietnam

Company website will be redesigned.

Company website will be redesigned.

 

 

 

Hello!
Our company website will be redesigned soon.
We will add Japanese F&B information which want to expand their brand around the world!
Accordingly,I get information about brand concept and objective now.
Every brand have warm heart for customers and strong feelings for the brand.
Looking forward to it😄✨

Fumizen

Fumizen

Fumizen

Tonkatsu made with a commitment to using only the highest grade ingredients

Not only is the meat of high quality ,it is also well balanced.
This is truly a pork work of art.

FUMIZEN CONCEPT

We are a long-standing shop in Hotel New Otani with 40 years of history.
Our cuisine made using only the highest grade ingredients and our warm, homey atmosphere make everyone want to visit again.
Enjoy the deliciousness of ingredients selected with the utmost commitment,including our specialty-Tonkatsu in which the delicious flavor of carefully -selected meat is locked in with a crispy crust.

3 strengths

Authentic cuisine,40 years in the heart of Tokyo

Fumizen started at Hotel New Otani more than 40 years ago.
Fumizen’s “tonkatsu” has impressed the successive prime ministers and celebrities of various fields,
and is also delivering boxed lunch to the Diet at present.
We hope you will be satisfied with our inherited traditional taste of meat and seafood, and even oil and bread crumbs.

Restaurant and take away

Fumizen serves wide variety of restaurant menu and also serves Bento and Pork cutlet sandwich.
It is good to combine the business of restaurant and kiosk,delivery business.

Not only pork cutlet

Fumizen serves Pork cutlet menus and also serving traditional Japanese cuisine such as Sashimi,Sushi,Shabu shabu hotpot.
This wide variety of traditional Japanese menu attracts more customers.

Highest-quality brand pig”royal sangen”


By containing mainly high-quality starch feed with a small content of oil and fat,royal sangen feed results in meat and fat quality with abundant unsaturated fatty acid,namely the oleic acid.
Also,animal raw materials which become the origin of smell(fish meal,etc.)were removed and only pure vegetable raw materials are used.
Strengthening Vitamin E and minerals with our own know-how,juicy and tender meat with high moisture-retaining property and little drip is achieved.

Black pig satsume


Black pig satsuma grown in Kagoshima is a pig fed with corns,culture rice produced in Kagoshima and sweet potatoes, in the nature of Satsuma Peninsula’s southern edge.
It’s climate is well suited for producing black pigs;warm winter and cool summer.
The meat is characterized by fine fibers,richness in gloss and water holding capacity,and lean but tender body.
Further ,large amount of the amino acid to extract the taste is contained which makes the black pig taste even better.

Company profile

Business Type

Japanese Food,Lunch box

Num of units overseas

Initial Investment

High

Oversea stores

TORITAKE

TORITAKE

TORITAKE

Since 1963,56 years of chicken skewers restaurant.

You can enjoy many parts of chicken!
Many parts of chicken are used to make yakitori.
Chicken meatballs,chicken wing,liver and thigh meat are popular forms of yakitori.

TORITAKE CONCEPT

Toritake uses the secret recipe sauce which is continuously brought from generation to generation.
We value these things for our restaurant that high cooking skills , using fresh ingredients , keeping the light on traditional taste and offering cozy place.
Toritake tries make restaurant which is loved by people at all times.
We do hope to serve our authentic taste in your country

3 Strengths

Authentic cuisine, 56 years in the heart of Tokyo

Toritake is loved and patronized by Japanese people at a restaurant hotspot in Tokyo for 56 years.
All the dishes are made from fine ingredients and carefully cooked by a chef of great long experience.

Wide variety of menu

Toritake serves wide variety of chicken menu and also serves rice menu and salad.
The wide variety of traditional Japanese menu attracts more customers.

Recognition in Japan

One of popular Japanese TV program covered the Toritake as a good place for eating and drinking
Toritake appreared in a magazine which is written by one of the most famous gourmet in Japan.

Yakitori


Many people prefer Yakitori grilled over a charcoal fire.
Some prefer salt,others prefer tare sauce for yakitori seasonings.

Stews


The taste of stews depends on the soup stock.
Therefore Toritake take soup stock every day.
Enjoy Miso soup, Jellied broth and so on.

Company Profile

Business Type

Chicken Skewers、Izakaya

Num of units overseas

1

Initial Investment

Medium

Oversea stores

Philippines

Eddy’s Ice Cream

Eddy’s Ice Cream

Eddy’s Ice Cream

Instaoenic Kawaii Ice Cream from HARAJUKU.

It’s full of all girls favorite things.

「Eddy’s Ice Cream has gone viral.」

You can get the most trending Ice cream. The shop attracts Sweet lovers and cute stuff lovers. It’s full of all girls favorite things, the most popular Ice cream shop in Japan now! You can get original menu or choice your favorite corn, ice cream and toppings. Eddy’s ice cream is particular about the details of that product. Watching these ice cream just makes customers feel happy. How about spending lovely time with Eddy’s Ice cream?

3 Strengths

KAWAII Ice Cream from HARAJUKU

Customers can get regular ice cream as well as seasonal limited ice cream which is inspired by event like Christmas, Halloween and valentine’s day. Eddy’s Ice cream launches 2 new items every month.

Photogenic items

Photogenic ice cream make customers want to post pictures on their SNS. Eddy’s Ice cream pays a lot of attention to store design, interiors, booth and items by the season.

Many toppings and flavors

Eddy’s Ice Cream serves colorful toppings like cookies and chocolate. Customers can make their own ice cream by choosing their favorite toppings and flavor of Ice cream. There’s 3 flavor of Ice cream. Milk, strawberry, Mix.

American


One of Regular Menu. The lowest price in regular menu.

Unicorn


The most popular ice cream at Eddy’s tee cream.using cotton candy. Looks cute and it’s a taste you don’t tired of.

Company Profile

Business Type

Ice cream

Num of units overseas

1

Initial Investment

Low

Oversea Stores

America Hawaii

Ramen Nagi

Ramen Nagi

Ramen Nagi

Unbelievable NIBOSHI Ramen

You can enjoy the ultra rich boiled soup unique to Nagi as it is. Classic Niboshi Ramen.

Ramen Nagi CONCEPT

In 2004,Ramen Nagi founder Ikuta Satoshi opened a tiny restaurant with ramen-loving friends in Fukuoka, Japan.
Because of the limited dining space, customers were encouraged to share tables and his intimate restaurant,Chef Ikuta produced his ramen in front of each a customer.
This ground-breaking restaurant became the first in the world to serve a different type of ramen everyday for 365 days of the year.
In a short time, his restaurant became so popular that customers had to queue to be served.
Then, Chef Ikuta arrived at the ramen that customers feel like eating heartily Niboshi.

3 Strengths

Super Rich Soup

Super rich soup is made from loin bone and pig’s feet which are boiled for 20 hours over high heat.
The ingenious recipe is secretly.
Enjoy exquisite balance of 3 flavors(sweet , umami , salty)

Specialty Noodle

Nagi’s noodle combined 2 most popular noodles in Japan, traditional dried noodle and raw noodle.
This combination creates unique and only one taste.
You should enjoy amazing taste in any firmless of noodle.

Proprietary 8 flavor chili pepper

A mixture of Japanese , Korean and Mexico’s spices.
This addictive spicy chili pepper goes well with Nagi’s rich soup well and fully fill you up!

Original King(Butao)


Luscious signature tonkotsu pork-broth.
Award-winning tonkotsu pork-broth prepared in the traditional method,mouth-wateringly rich,fresh,and aromatic;special handcrafted noodles and classic Nagi pork chashu.

Unbelievable NIBOSHI Ramen


Use 60 grams more than the finest anchovy full bowl uniquely blended super deep soup more than 20 of niboshi that was carefully selected from all over Japan.

Company Profile

BUsiness Type

Ramen

Num of units overseas

28

Initial Investment

Medium

Oversea Stores

Philippines、Taiwan、U.S.A、Singapore、China、Hong kong

JUNKICHI

JUNKICHI

JUNKICHI

Junkichi Robata Izakaya is an upscale authentic style of Japanese cuisine utilizing a live fire charcoal grill.

Produced by a chef from Ginza, the most gastronomic place for japanese food

JUNKICHI ROBATA IZAKAYA CONCEPT

Here at Junkichi you will be welcomed with open arms and given the best service by our hospitality team.
Junkichi is the perfect place to gather with friends around our traditional open hearth designed kitchen and enjoy our selection of the freshest local fish, vegetables and high grade meats with the lively service and hospitality of the Junkichi team.

3 Strengths

Upscale Authentic Japanese Cuisine

It is not an exaggeration to say that Tokyo’s Ginza district is the gastronomic center for Japanese food. And in the heart of Ginza, there is Ginmasa, one of the most popular robatayaki restaurants. The chef who previously worked at Ginmasa has produced the entire menu for JUNKICHI. Please enjoy our upscale authentic Japanese dishes!

Robatayaki Style

Robatayaki is a Japanese grilling tradition in which skewers are slow-grilled over intensely hot “binchotan”( a type of which is high carbon charcoal) to cook food to perfection – crunchy on the outside and juicy in the center.

The most enjoyable setting for eating

JUNKICHI is going to serves the delicious “Robatayaki” in a lively izakaya style setting, which we believe is the most enjoyable setting for eating. Izakaya is a Japanese style pub, where you can enjoy a “tapas” style meal over good drinks and good conversation with your friends. JUNKICHI will also offer a good selection of reasonably priced sake selected carefully by a sake sommelier.

Miso Baked Sablefish (Saikyou yaki)


Mild flavor. Griled local sablefish with Miso paste.

Sashimi Dishes


Like beautiful flowers for your eyes, we offer Sashimi Dishes fresh from the sea.

Company Profile

Business Type

Izakaya,Robatayaki

Num of units overseas

1

Initial Investment

high

Oversea stores

U.S.A

TORIJIRO

TORIJIRO

TORIJIRO

Yakitori shop directly operated by a butcher. Please enjoy delicious and fresh chicken dishes at reasonablel price.

Over 40 kinds of chicken dishes, Yakitori specialty shop

Offer fresh chicken dishes at reasonable price

Torijiro is a company that brings real, authentic Japanese yakitori to Hong Kong. Our unique business style enables us to deliver local Japanese poultry like hanamidori from Fukuoka, nanbudori from Iwate and akadorisatsuma from Kagoshima. We ensure our high quality chicken livers by shipping them by air. Our salt-flavored chicken has the ultimate savory flavor due to our carefully hand-picked salt. Our chicken infused in a Tare sauce that is original and homemade. Yaki is the name of our secret recipe. On top of all that, our kara-age, steamed chicken, chicken broth that is based in our suidaki-nabe and motsu-nabe, and also our secret menu item tori-soba are all very popular dishes.

3 Strengths

Wholesome Market

We offer high quality products at an extremely reasonable price to our customers. This enables us to purchase at almost the same price as a directly managed store. This would cause a high reate of usage in any other franchise store. We aim to both of directly managed stores, and franchise stores to that they can all offer our customers a delicious kushiyaki.

Opening a Business with Small Amount of Funds

TORIJIRO operates with a management style of small scale of stores and staff members in order to save money when opening, including rent and labor costs, but also to increase the interest rate at the same time. A kitchen whose layout focuses on effective operation with our know-how enables small scale management. We can secure a space for tables even with a small scale store by placing seats by the kitchen.

Support System

We have a training program that allows our staff to learn all the necessary skills in 30 days. It can be extended up to three months for free depending on the situation. You learn preparation of foods, opening tips, hall staff services, cooking methods, bartending methods, best positions for cooking area, and open/closing operations at an actual store. We are responsible in supporting trainees to the very end until they are satisfied. Our staff and local Japanese food consultants also continue to support you with regular checks of operations, and food quality checks after the opening.

Deep Fried Chicken


Each piece is large and juicy. Made with our original recipe

Steamed Chicken


We arrranged Vietnamese Hainanese chicken rice in our own special TORIJIRO way. Our homemade sauce will made you addicted.

Company Profile

Business Type

Izakaya,Yakitori,NNQ

Num of units overseas

2

Initial Investment

Low

Oversea Stores

Thailand,Hong Kong

YAKINIKU GREAT

YAKINIKU GREAT

Serving A5-Graded Japanese Black Wagyu Beef
Purchased directly from the provider.

The most delicious Yakiniku(Japanese BBQ)in the world!

Welcome to the greatest Yakiniku restaurant in the world!!!!!

GREAT YAKINIKU offers each of our customers comprehensive products such as specialized wagyu and the best customer service. We serve meat with specific characteristics so that the customers can enjoy an “exclusive cut experience” in the similar way that people can enjoy various types of fish at sushi restaurants. Narrowing down types of meat to rare types enables us to make a a high profit compared to other stores. The combination of comprehensive products at a specialized restaurant, and a simple kitchen operation is also one of our features. We are proud of this management style, as we believe that is the best way to create a store loved by all for a long time. We strongly recommend this style for people who want to have stores long living stores.

3 strengths

The Freshness of Meats and Gross Profit Ratio

We offer the highest grade of extremely fresh cut wagyu in order to enable our coustomer to enjoy super rare grilled wagyu as if it were melting in their mouth. The extreme freshness make it possible to serve most pieces as a rare cut, which means we can reduce a large amount of loss. We don’t serve the so-called “regular parts”, so our gross profit ratio is higher than normal yakiniku restaurants. Once you manage YAKINIKU GREAT, you will not be able to manage any other yakiniku restaurant. However, staff needs intensive training about meat. So YAKINIKU GREAT is not recommended for people who want to provide yakiniku at a low prices.

Potential of Our Products

Our customers can enjoy “various rare cuts” while cutting, grilling and seasoning using a method that makes the most of each part of extremely fresh kuroge-wagyu at YAKINIKU GREAT just like how people enjoy various types of fish at sushi restaurants. In addition, we use a specific “magic roaster” to grill meats in a few seconds in order to our customers can enjoy melting rare meats with the best condition. We prepare secret home-made and additive-free dishes since our opening.

Repeat Rate

We put the highest priority on consistency in both of products and services. The hall and kitchen operations are done so that our customers can enjoy rare cuts of meat, so our staff has intensive training. We make our best effort to provide the best service for each customer by collecting the as much information as we can.

Chef’s Special


Usually, there are 3 types of specials in rare cut menus. Most of our customers order this because they can have a well-balanced meal, and the chef’s recommended parts that change every day.

Top Grade Muscle


One of the things that YAKINIKU GREAT takes pride in is using top blade muscle in every menu. Even though, it is a lean meat, but we use the highest quality. Pieces that have a Beef Marbling Standard of 9-10 fat are delicate. They are the ultimate rare cut that doesn’t have too much fat, but also have the greatest taste of lean meats and is mouth melting. Due to our purchase logic, we can offer this top blade muscle to more people.

Company Profile

Business Type

Yakiniku

Num of units Overseas

2

Initial Investment

Medium

Oversea stores

Hong Kong

at Changi airport

at Changi airport

 

 

 

Hello.
I went to Singapore at last weekend🇨🇦😉
I enjoyed eating so many local food like Seafood at Jumbo restaurant,Mango icecream,herbal jelly,Kopi,Kaya toast at toast box,thai restaurant listed in in the Michelin guide,Satay and so on😋✨
I was surprised when I arrived at Changi Airport Terminal 1,There is huge Japanese restaurant area under construction🍣
It shows how popular Japanese food is among foreign people.
I realize there’s demand for japanese food around the world and Food’s Style are doing a meaningful task💕

Golden week holidays

 

 

 

I’m writing to inform you that our office will be closed for Japanese holiday, from April 27th through May 6th.
We will be back to work starting May 7th.
Thank you for your consideration!

Food’s Style Co.,Ltd.

The most popular Japanese brand at Manila

The most popular Japanese brand at Manila

 

 

 

Hello!
A new week has started😃
I enjoyed BBQ at Odaiba with Food’ s style staff yesterday🥩
There was cherry blossoms ,I feel spring is everywhere🌸

At franchise Asia Philippines 2019 which we joined last week,Japanese rice bowl brand was the most popular among Philippines people.
I heard that Philippines people love rice.
We exhibit franchise show around the world, yet at the same time it demonstrates a culture, the individuality, and the national character of a country.
And a word of ” WAGYU” attracted people!
We are making effort to open Japanese restaurant and working to enhance quality of Japanese food in Manila😉⭐️

Manila Franchise Show

Manila Franchise Show

 

 

 

Our staff who joined at Manila Franchise show are on the way to Japan now!!!
I can’t wait for their coming back and to listen their story about Manila☺️🌸
I will update about Manila Franchise show next week!
At the same time,we who stayed at Japan think about curry project!
If you have any favorite curry restaurant in Japan,please let me know.
For this project, I eat so many curry recently😃!!

cherry blossom will bloom soon♪

cherry blossom  will bloom soon♪

 

 

 

Franchise Asia Philippines 2019 will finally start from 29th March.
3 of our staff will join the franchise show!
It is getting warmer day by day in Japan.
Our office is located near Meguro river which is famous for cherry blossom🌸🌱
After they will come back from Manila,I would love to do Hanami which is a japanese tradition of welcoming spring💕

Develop menu at JUNKICHI!

Develop menu at JUNKICHI!

 

 

 

One of our staff,teacher(Nickname) came back from an extended business trip in USA.
He developed menu at JUNKICHI which is our branded restaurant with a popular restaurant producer.
*Tempura fried ice cream in 4 flavors

Caterpillar Roll

Spider Roll

These creative menu make me surprised because roll were named after bug😬😬😬‼️haha
There’s a lot of surprising things when I look up the differences between Japanese culture and foreign culture.
https://junkichiusa.com/

Nikkei FCショー行ってきました!

Nikkei FCショー行ってきました!

 

 

 

Last Week ,Food’s Style joined Nikkei Franchise show at Tokyo Big Site.
https://messe.nikkei.co.jp/fc/
There was so many visitors including foreigners.
Though we talked at many booth,the products and services which somebody have a special attachment to was resonated with me🙂💕
When we exihibit at foreign franchise show as a exhibitor,we will introduce not only the product but also its backstory and special attachment to …‼️

Nikkei FC Show

Nikkei FC Show

 

 

 

Food’s Style member will visit Nikkei Franchise show this week🎶
https://messe.nikkei.co.jp/fc/
Though we usually exhibit at franchise show around the world as a exhibitors,we will go to Nikkei franchise show as visitors.
I think we get a new notice , point of view through Nikkei FC show and can use the experience in the future.
Some of our foreign client come to JP in order to visit Nikkei Franchise show.
It is shows that a lot of attention for Japanese food from foreign countries☺️🍜

1 month left to Franchising EXPO in Manila

1 month left to Franchising EXPO in Manila

 

 

 
We just have about a month left before Franchising EXPO in Manila which is the Biggest franchise show in Asia🇵🇭
We discuss a way of appealing japanese f&B brands to visitors and matching foreign investors earnestly🤓
Though it’s not easy to expand japanese restaurant in foreign countries ,if you would like to do it,Food’s Style are going to give you as much support as we can.

Gastronomic adventures

Gastronomic adventures

 

 

 
Hello.
Halal Ramen which I ate last week made me impressed and surprised🍜
It was really yummy!
I guess many people have such experience.
Food’s Style supports Japanese restaurant to expand their business around the world ,make many foreigners gain such an amazing food experience and have a great time with Japanese food!
A・N・D
We will open new Japanese restaurant in USA soon.
I will contact you again about it!

Halal・Vegan・Vegetarian

Halal・Vegan・Vegetarian

 

 

 

Hello😉✨
Food’s Style communicates with 2,000 people around the world who met franchising show last year .
Recently,we gets many inquiries about halal ,vegan and vegetarian dishes in Japan.
Therefore I study about these dishes.
I feel it’s interesting that I can understand foreign countries,religions,culture and so on through food.
I’m curious so I google it, there’s halal ,vegan and vegetarian restaurant around my office.
I have halal Ramen as my lunch today🥰
Looking forward to it.

Have a great week!

Santouka opened in Seoul!

Santouka opened in Seoul!

 

 

 

On 1st February,Ramen Santouka opened in Gangnam, Seoul😉✨
Food’s Style Co.,Ltd runs 5 Santouka shops around the world now!!
2 in Seattle,2 in Boston and 1 in Seoul🍜✨
Santouka in seoul serves salt,soysauce ,miso and spicy miso Ramen!
Address:17-4, Yeoksam-ro 3-gil, Gangnam-gu, Seoul, Republic of Korea, 06242 
Opening hours:11:00am~11:00pm
Open throughout the year.

JUNKICHI chef coming back to Japan now!

JUNKICHI chef coming back to Japan now!

 

 

 

It got cold in Japan suddenly.
Today,we have a guest from Seattle ,
A chef of “JUNKICHI” which is our first branded restaurant😉✨
He says that Japan is colder than Seattle☃️
JUNKICHI team is discussing for making customers more happy and serving better japanese food now!
Looking forward to it😉
https://junkichiusa.com/

Manila FC show 2019

Manila FC show 2019

 

 

 

Food’s Style Co.,Ltd will exhibit at International Franchise Expo in Manila from 29th to 31st March.
https://franchiseasiaph.com/index.php
The reason of exhibiting at International Franchise Expo in Manila is
・Huge Market of 100+ million
・No.1 “Best Countries to invest in”(source:US News and World Report)
・Young population with median age of 23 years
・One of the fastest growing economies in the world
・High consumer confidence due to rising income
・English-speaking and highly skilled talent pool
・Strategically located as gateway to ASEAN’s 600+ million market

If you are interested in joining the franchise show at Manila,don’t hesitate to contact us😉✨

info@foodsstyle.com😉✨

Instagram

Instagram

 

 

 

In 2019,the number of japanese F&B restaurant which aim to expand their business around the world with us is increasing.
We will convey not only Sushi ,Ramen which is already recognized as a japanese food but also other japanese food .
We strongly believe japanese food make people happy and impressed .
Therefore all of us engage in work with having a sympathy and agreement for our policy “Provide a platform for expanding Japanese wonderful food culture to the global market”.
Bitterly cold weather is likely to stay with us for a while.
Please take good care of yourself not to catch a cold.
instagram😉 japan.foodsstyle
https://www.instagram.com/japan.foodsstyle/

Greeting of the season

Greeting of the season

Let me express the greetings of the season.
Happy new year😊🌄! 
The year 2019 has finally started.
Our 2019’s theme is “Execution”.
Everything is ready for success in 2019‼️
All that left is to execute our plan and achieve results.
“Provide a platform for expanding Japanese wonderful food culture to the global market”.
All of us engage in work with having a sympathy and agreement for the policy.
Make this new year a great one!

Food’s Style Co.,Ltd.

Our New Year’s Holiday

Our New Year’s Holiday

I would like to thank you for all of your support throughout this year!
Our office will be closed for a New Year holiday until January 7th.
I understand you must be busy during this season,
please take good care of yourself

With best wish for a happy new year🌄!

Food’s Style Co.,Ltd.

Merry Christmas!

Merry Christmas!

 

 

 

I hope that your Christmas would be enjoyable
and may the essence of Christmas remain always with you😊❤️
Marry Christmas✨✨

Hong Kong FC show:)

Hong Kong FC show:)

 

 

 

Food’s Style Co.,Ltd exhibited at Hong Kong International Franchising show 2018 from 5th to 7th December😃🌟
http://m.hktdc.com/fair/hkifs-en/

During 2018,we have exhibited many franchising shows around the world including NY,Singapore,Manila , Jakarta and so on.
Hong Kong International franchising show 2018 was perfect for the finale franchising show in 2018.
It was a fulfilling 3 days !!!

Through these exhibitions,Food’s Style will accelerate support for overseas expansion of Japanese F&B companies in 2019🌈

We will join at Franchising show in 2019
17th to 20th March in Paris(under discussion)
29th to 31st March in Manila
30th May to 1st June in NY
15th to 19th August in Hong Kong(under discussion)
13th to 15th September in Jakarta
24th to 26th October in Singapore (under discussion)
8th to 9th November in Dallas(under discussion)

JUNKICHI Hotpot

JUNKICHI Hotpot

 

 

 

Good Afternoon✨
Winter is gradually approaching….
Winter is the season for hotpot!
Hotpot make us warm from inside🍲🍶
Family or close friends would circle around the dining table and eat from the single pot !
The happiest moment ever♪

Our branded restaurant”JUNKICHI”in US serves Gindara(Sablefish) Hotpot!
Looks Yummy~~🤤❤️

FC show in Vietnam(^_-)

FC show in Vietnam(^_-)

 

 

 

Food’s Style Co., Ltd. exhibited at Vietnam International Retail Tech+Franchise Show from 1st to 3rd November.😁✨
https://vietrf.com/

We felt visitor’s attention and interest for japanese food ,and able to have productive negotiations with local leading companiesΣd(>∀<*)♪゚+.゚ We will exhibit Franchise exhibitions at Hong Kong from 5th to 7th Dec 2018✈️ http://m.hktdc.com/fair/hkifs-en/

Through these exhibitions,Food’s Style will accelerate support for overseas expansion of japanese F&B companies‼️‼️

【Summary】
Venue: Saigon Exhibition and Convention Center
Period:
1st Nov(Thu) 10: 00~17: 00
2nd Nov(Fri) 10: 00~17: 00
3rd Nov(Sat) 10: 00~17: 00

exhibited at FLEI♪

exhibited at FLEI♪

 

 

 

Franchise&License Expo Indonesia (FLEI) which was held from 5th to 7th October was a huge success!!!!

We will participate in

*FLAsia in Singapore from 18th to 20th October
*Vietnam international retailtech +Franchise show from 1st to 3rd November
*Hong Kong International franchise show from 5th to 7th December!!!

Food’s Style Co., Ltd.help Japanese restaurant make the leap overseas and let people around the world encounter its charms☆

Participate in Indonesian FC show!

Participate in Indonesian FC show!

 

 

 

Food’s Style Co.,Ltd participates in franchise show around the world about every month.

We attract foreigner’s attention due to only company from Japan!

Next time,
We will join franchise show in Jakarta on October!!
【Summary】
FRANCHISE license expo INDONESIA
Venue: Hall A&B Jakarta Convention Center
Period:
5th October(Fri) 10: 00~21: 00
6th October(Sat) 10: 00~21: 00
7th October(Sun)10: 00~20: 00
URL:http://www.franchise-expo.co.id/

Platform Business♪

Platform Business♪

 

 

 

How are you getting along in this hot weather🌞 ?
Are you enjoying the scorching summer?
Nowadays,Food’s Style members have many meetings with foreigners through Skype ,Line and What’s up in order to expansion of japanese food🍣🍵

We are spending time with the aim of exporting this internationally acclaimed japanese food and letting people around the world encounter its charms.😍❤️

JUNKICHI MATCHA CAFE♪

JUNKICHI MATCHA CAFE♪

 

 

 

Our first branded restaurant”JUNKICHI” will open new outlet in U.S.A!!

It’s ”JUNKICHI MATCHA CAFE🎉🎉”Featuring japanese matcha foods and beverages🎵🎵🎵
The shop will open at 13th August and offer relaxing place for american people🤗❤️

Food’s Style aims to support around the world by improving people’s lives and contributing to society through Japanese food.

Ramen restaurant,Thailand(Supported overseas expansion)

Yakitori ”Toritake” ,Manila(Supported overseas expansion)

Exhibited at Franchise ASIA Philippines 2018

Exhibited at Franchise ASIA Philippines 2018

 

 

 

Food’s Style Co., Ltd. exhibited at Fanchise ASIA Philippines 2018.
https://franchiseasiaph.com/

Franchise ASIA Philippines 2018, held from July 20th to 22nd 2018,
is the biggest franchise exhibition visited by 57,000 visitors from all over the world.

We felt visitor’s attention and interest for japanese food ,
and able to have productive negotiations with local leading companiesΣd(>∀<*)♪゚+.゚

We will exhibit Franchise exhibitions in Jakarta,Singapore,Vietnam and Hong Kong in 2018(p*・ω・)p
Through these exhibitions,Food’s Style will accelerate support for overseas expansion of japanese F&B companies!!

 

【Summary】
Venue: SMX CONVENTION CENTER,MANILA
Period:
20th July(Fri) 10: 00~19: 00
21st July(Sat) 10: 00~19: 00
22nd July(Sun)10: 00~18: 00
Organized by Philippines Franchise Association(PFA)

JUNKICHI was featured on TV News Show in U.S.A

JUNKICHI was featured on TV News Show in U.S.A

 

 

 

“JUNKICHI ROBATA IZAKAYA”was featured on TV NEWS’ SHOW in U.S.A!
😉⭐

“JUNKICHI ROBATA IZAKAYA” in Seattle Capital Hill!
This is our first branded restaurant!!
Featured on Komo 4 news’ Seattle Refined
And K5 news was broadcasted from Junkichi at 11st June!

Food’s Style aims to support around the world by improving people’s lives and contributing to society through food.
A lot of new project is now in progress
Look forward★

 

■Shop Information

Address:224 Broadway East Seattle, WA 98102
Phone:206.712.7565
Email:info@junkichiusa.com

HP:https://junkichiusa.com/
Facebook:https://www.facebook.com/junkichiusa/
Instagram:https://www.instagram.com/junkichiusa/

International Franchase Expo in NY was a huge success!

International Franchase Expo in NY was a huge success!

 

 

 

International Franchise EXPO in NY was a huge success!!!!

We will participate in
*International Franchise EXPO in philippines from 20th to  
22nd July
*International Franchise license&Business EXPO in Jakarta
from 5th to 7th October
*FLAsia in Singapore from 18th to 20th October
*Vietnam international retailtech +Franchise show from 1st to
3rd November
*Hong Kong International franchise show from 5th to 7th December!!!

Food’s Style Co., Ltd.help Japanese restaurant make the leap overseas and let people around the world encounter its charms☆

International Franchise EXPO in NY

International Franchise EXPO in NY

 

 

 

Food’s Style Co., Ltd. participate in the New York Franchise Expo in 2018.

http://www.ifeinfo.com/

International franchise expo, held from May 31st to June 2nd 2018, is a worldwide exhibition visited by many visitors from all over the world.

A franchise concept of various business categories is exhibited, and a rich educational program such as conference and seminar is also attracting attention.

The market size of the franchise in the US is said to be 1.3 trillion dollars, and we think that there is a big business opportunity here.

Through this exhibition, Food’s Style will accelerate support for overseas expansion of eating and drinking establishments in Japan.


 

【Summary】
Venue: NY THE JAVITS CENTER
Period:
Thursday May 31 (Thu) 10: 00 ~ 17: 00
Friday June 1 (Fri) 10: 00 ~ 17: 00
June 2(Sat)10: 00 ~ 16: 00
Organized by the International Franchise Association

Participated in Japan Festival Boston!

 

 

 

Food’s Style Co.,Ltd. participated in Japan Festival Boston on April 28th,29th.

http://www.japanfestivalboston.org/

One of the Japan Festival Boston’s misson is to introduce authentic Japanese culture, and to pass on Japanese traditions to the next generation .
They would like to give every person a chance to experience authentic Japanese culture at ”Matsuri” (a Japanese-style street festival) without having to travel to Japan.
Food’s Style participated in Japan Festival Boston to introduce “Torijiro” which is Yakitori , grilled chicken skewers’ restaurant.
We served 4,500 skewers!
We were really happy to intoroduce Boston people our Yakitori!

Food’s Style aims to win support from around the world by improving people’s lives and contributing to society through food.

 

【Summary】
JAPAN FESTIVAL BOSTON
Venue:BOSTON COMMON
Period:
28th April(Thu) 13:00~18:00
29th April(Fri) 11:00~17:00
Organized by the Japanese Business Bureau of Boston

Robata Izakaya JUNKICHI will open!

Robata Izakaya JUNKICHI will open!

 

From Ginza to Seattle – Introducing Robata JUNKICHI

Seattle, WA:  Plenty USA, Inc., a company focused on expanding the Japanese restaurant business in the US, will open JUNKICHI, a brand-new Robata Izakaya restaurant, at 224 Broadway East, Seattle, WA 98102 in 15 April 2018.

JUNKICHI is located in the heart of Seattle’s popular Capitol Hillneighborhood, a major nightlife hub in the city. The robatayaki-style izakaya features a Japanese grilling tradition in which skewers are slow-grilled over intensely hot “binchotan”, very pure high carbon charcoal, to cook food to perfection — crunchy on the outside and juicy in the center.

JUNKICHI is backed by the founders of one of Japan’s most famous robatayaki restaurants, Ginmasa, located in the gastronomic center of Ginza, Tokyo.

“I was really happy to see customers from overseas appreciating robatayaki as much as Japanese people,” General Manager Nobuyuki Yoshizawa says. “This gave me the idea to recreate a robatayaki restaurant outside of Japan”.

JUNKICHI is an izakaya, which is a Japanese style pub where drinks are accompanied by small “tapas”-style plates of food. JUNKICHI will also feature a list of reasonably priced sake curated by a sake sommelier

About Plenty USA, Inc.:  Plenty USA, Inc., was founded in 2013 in Bellevue, WA.  The company helps its Japanese restaurant clients expand their business in the U.S. through its marketing services and well-established network.   The company has successfully promoted Ramen Santouka, a Japanese noodle restaurant, across North America.

 

Address:224 Broadway East Seattle, WA 98102
Phone:206.712.7565
Email:info@junkichiusa.com

HP:https://junkichiusa.com/
Facebook:https://www.facebook.com/junkichiusa/
Instagram:https://www.instagram.com/junkichiusa/

Exhibited at the New York Franchise Expo in 2018

 

 

 

Food’s Style Co., Ltd. will exhibit at the New York Franchise Expo in 2018.

http://www.ifeinfo.com/

International franchise expo, held from May 31st to June 2nd 2018, is a worldwide exhibition visited by many visitors from all over the world.

A franchise concept of various business categories is exhibited, and a rich educational program such as conference and seminar is also attracting attention.

The market size of the franchise in the US is said to be 1.3 trillion dollars, and we think that there is a big business opportunity here.

Through this exhibition, Food’s Style will accelerate support for overseas expansion of eating and drinking establishments in Japan.

 

【Summary】
Venue: NY THE JAVITS CENTER
Period:
Thursday May 31 (Thu) 10: 00 ~ 17: 00
Friday June 1 (Fri) 10: 00 ~ 17: 00
June 2(Sat)10: 00 ~ 16: 00
Organized by the International Franchise Association

 

SUSHI KAPPO open soon!

SUSHI KAPPO open soon!

Sushi Kappo, who has been consulting with us, will open in Fenway, Boston shortly. It is Japanese Restaurant serving a full lineup of sushi, along with poke bowls, sushi burritos and ramen by Chef Jose who is award-winning chef as the Best of Boston. The interior will also be beautiful with pictures painted by Hokusai Katsushika, world-famous Japanese Ukiyo-e artist of the Edo period

Japanese style Roast Beef Bowl is available at Mitsuwa, San Jose for a limited period!

Japanese style Roast Beef Bowl is available at Mitsuwa, San Jose for a limited period!

Nippon style, Japanese style, Roast Beef Bowl produced by FUJIMORI, Foods’s style’s original Brand, is now available at Mitsuwa, San Jose Store. Served limited time from 10th till 19th of Nov, Please do not miss an opportunity.
The roast beef is freshly prepared in the store, used good lean meat, you will definitely enjoy this healthy and delicious meal first time ever .

Takito (Tableware and cutlery)

Takito provides high quality Japanese-style tableware and a variety of other convenient tableware for ramen or western style meals. It has its own logistics package, ensuring smooth service from the provision of samples to the final delivery.

AI Project (menu ordering system)

We are working with Microsoft’s AI technology to jointly research and develop a system that links automated ordering with customer management. Linking new initiatives with marketing strategy makes it possible to forge new markets, explore customer needs, and to connect menu development with business and outlet management.

Steak chain

We supported the business from its early days until it listed on the stock exchange.

Sushi restaurant

We helped a sushi restaurant open its second outlet. We continued to support its growth and proposed a conveyor sushi venture, the market for which is growing.

Gyoza restaurant in Yokohama Chinatown

We helped the restaurant expand from two outlets to nine and achieve an annual turnover of one billion yen.

Traditional Japanese restaurant

We supported a restaurant that upholds Japan’s traditional gastro-culture. In doing so, we honoured the owner’s intention to deliver the highest standards of Japanese food. The restaurant is currently developing outlets in collaboration with farmers. These outlets are located in a famous Tokyo hotel and in Ginza.

Ramen restaurant, Hawaii (supported overseas expansion)

Department store’s restaurant floor, Singapore (business advice)

Chinese restaurant, Guam (supported overseas expansion)

Steakhouse, Seoul (supported overseas expansion)

Steakhouse, Taipei (supported overseas expansion)

Karaoke box, Shanghai (supported overseas expansion)

Omurice restaurant, Seoul (supported overseas expansion)

Omurice restaurant, Taipei (supported overseas expansion)

Confectionary business, Hawaii (supported opening of new outlet)

Confectionary business, Malaysia (supported negotiation of franchising agreement)

Gyoza business, Thailand (supported overseas expansion)

Izakaya, Shanghai (supported overseas expansion)

Ramen restaurant / izakaya, Shanghai (supported overseas expansion)

Ramen restaurant, Hong Kong (supported overseas expansion)

Ramen restaurant, Jakarta (supported overseas expansion)

Ramen restaurant, Taiwan (supported overseas expansion)

Sanji Ramen, Guam (supported overseas expansion)

New restaurant venture, Shanghai (business advice)

Shanghai-based restaurant business, Tokyo (supported expansion in Japan)

New restaurant venture, Hong Kong (proposal)

New restaurant venture, Hong Kong (proposal)

New restaurant venture, Hong Kong (proposal)

Ramen restaurant, Manila (supported overseas expansion)

2014 Hong Kong Food Festival (booth consultancy)

Wagyu restaurant, France (development consultancy)

Tendon/tempura restaurant, Manila (supported overseas expansion)

Fried rice venture, Boston (test marketing)

Ramen restaurant, Singapore (supported overseas expansion)

Ramen restaurant, United States (supported overseas expansion)

Roast beef bowl venture, Shanghai (business advice)

Hokkaido Ramen Santouka in University Village opened on August 5th!

Hokkaido Ramen Santouka in University Village opened on August 5th!

Hokkaido Ramen Santouka in University Village opened on August 5th!
After three years serving clientele at the brand’s first free-standing restaurant in the U.S. in Bellevue, Hokkaido Ramen Santouka will launch their second Washington location this summer. Plenty USA’s CEO, Jun Yoneda, who manages the operation of Santouka in Washington and Massachusetts, looks forward to the location saying, “We have found that Washingtonians love ramen. Given Seattleites’ innovative and stylish, yet well-balanced, lifestyle, we believe our University Village location will be well-received.” After three years watching Washingtonians line-up for their signature tonkotsu broth ramen in Bellevue, Santouka is ready to expand to the west side.

HP

https://www.santouka-usa.com/